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Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections.\n \n For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie \u0026amp; Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Cru","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":54446658257201,"sku":"9781451661255","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/4179\/1793\/files\/efc170ea84ba90991f4439acfb135e8d22271fb3e601ba211cda179dca8864ae.jpg?v=1780760279"},{"product_id":"fridays-from-the-garden-cookbook","title":"Fridays From The Garden Cookbook","description":"\u003cp\u003eWith stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. 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There are spectacular golf courses hewn out of the Nevada and Arizona desert, green oases in a cactus-strewn, rocky landscape, along with Hawaiian courses fringed by barren black lava flows. But nothing can beat the thrill in Guatemala of lining up your drive on an active volcano at the Fuego Maya course.\n\nIn comparison there are the traditional wind-blown Scottish links, such as the Machrie Hotel on the island of Islay which has the most blind greens on any course, or the remote Isle of Barra where greens are only accessible via a kissing gate.\n\nFancy swapping countries mid-round. You can at the Llanmymynech club in Wales where at the fourth hole golfers tee off in Wales and putt out on the green in England. 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